HEALTHY APPLESAUCE CARROT MUFFINS {A.K.A. CARROT CAKE MUFFINS} #Vegetarian #Lowsugar

HEALTHY APPLESAUCE CARROT MUFFINS {A.K.A. CARROT CAKE MUFFINS} #Vegetarian #Lowsugar

These sound fruit purée carrot biscuits resemble a superior for-you chomp of carrot cake in biscuit frame. So heavenly and simple!

They are low in fat, low in refined sugar and pressed with fruit purée and carrots. Yet, the genuine high purpose of these fruit purée carrot biscuits are they don't taste solid. As, they don't shout: HEALTH FOOD ALERT!

Truly, they are far more beneficial than numerous biscuit formulas available, however they are unpretentiously thus, which implies you can eat them and luxuriate in the delightfulness without forcing it down with a glass of, I don't have the foggiest idea, chocolate drain or something.

Also Try Our Recipe : coconut oil roasted beets (aka vegetable candy!)

HEALTHY APPLESAUCE CARROT MUFFINS {A.K.A. CARROT CAKE MUFFINS} #Vegetarian #Lowsugar

INGREDIENTS

  •  1 1/2 cups whole wheat flour
  •  1 teaspoon baking soda
  •  1 teaspoon ground cinnamon
  •  1/4 teaspoon ground nutmeg
  •  1/4 teaspoon ground ginger
  •  1/2 teaspoon salt
  •  2 tablespoons butter, melted
  •  1/2 cup honey
  •  1 egg, lightly beaten
  •  1 teaspoon pure vanilla extract
  •  1 cup unsweetened applesauce
  •  3/4 cup finely shredded carrots (about 2-3 medium carrots)

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
  2. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce.
  4. Stir ingredients together until just combined and there are still some spots of flour remaining.
  5. Fold in the shredded carrots just until combined (don't overmix or the muffins will be dense).
  6. Distribute the batter evenly among the muffin liners. Bake for 18-20 minutes until a toothpick inserted in the center of a muffin comes out clean.
  7. Remove to a wire rack to cool completely. These muffins freeze wonderfully and keep well if covered at room temperature for 2-3 days.

For more detail : bit.ly/2S0Hz2c

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