BASIL & LEMON BAKED SALMON IN FOIL #Paleo #Glutenfree

BASIL & LEMON BAKED SALMON IN FOIL #Paleo #Glutenfree

Basil and lemon heated salmon in thwart is a sound salmon formula and a simple method to make a low-carb, Paleo and sans gluten supper the entire family will love!

This salmon is heated in thwart and finished with basil and lemon.

We would celebrate with this basil and lemon heated salmon in thwart, a couple of side dishes, and obviously an immense nutty spread or chocolate cake for treat.

Also Try Our Recipe : Lava Cake for 1~ Low Carb

BASIL & LEMON BAKED SALMON IN FOIL #Paleo #Glutenfree

Ingredients

  • 1 ½ lbs salmon cut into 6 fillets
  • 6 Tbsp butter melted
  • 1 clove garlic crushed
  • 1 handful basil finely chopped
  • 2 Tbsp lemon juice
  • 1 tsp salt
  • ½ tsp pepper
  • 6 lemon slices

Instructions

  1. Preheat oven to 375 degrees.
  2. Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced.
  3. In a medium-sized bowl combine butter, garlic, basil, juice, salt and pepper. Mix with a spoon until combined.
  4. Pour half of the lemon-basil sauce over salmon fillets. Reserve the remaining sauce for later.  Top each fillet with one lemon slice.
  5. Close aluminum foil around salmon to make a packet. Bake salmon for 15 minutes without undoing the foil packet.
  6. Open the foil packet, pour remaining lemon-basil sauce over fillets and return salmon to oven under a High broil for 5-7 minutes.
  7. Watch salmon closely while broiling. Once salmon starts to brown slightly, remove from oven and serve immediately. 
For more detail : bit.ly/2BQgTrl

 Also Try Our Recipe : {SLOW COOKER} MEXICAN QUINOA 

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