Bailey's Chocolate Mousse #Dessert #SimpleRecipe

Bailey's Chocolate Mousse #Dessert #SimpleRecipe

Baileys Chocolate Mousse is a scrumptiously light, fleecy chocolate mousse, mixed with the sweet kind of Baileys Irish Cream. This simple pastry formula is ideal for St. Patrick's Day!

I had a minute a day or two ago… ..a minute where I began reasoning about exactly how fun it is observe St. Patrick's Day "grown-up style". I have those minutes every now and then… ..principally in light of the fact that they're so out of sight my range… .and the prospect of dumping all duties regarding multi day sounds totally stunning!

Delectably light, soft chocolate mousse implanted with the sweet kind of Baileys Irish Cream. Ideal for the occasions!

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Bailey's Chocolate Mousse #Dessert #SimpleRecipe

Ingredients

  • 2 tsp. unflavored gelatin
  • 2 Tbsp. cold water
  • 1/4 c. boiling water
  • 1/2 c. sugar
  • 2 Tbsp. cocoa powder for a more intense chocolate flavor, add 1 additional Tbsp.
  • 1 1/2 c. heavy cream very cold
  • 1/2 c. Baileys Irish Cream very cold
  • 1 tsp. vanilla

Instructions

  1. *Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.*
  2. Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
  3. Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
  4. Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
  5. Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
  6. Let stand 5 minutes to thicken.
  7. Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.)
  8. Chill 1 hour or until ready to serve.

For more detail : bit.ly/2Si5Q2S

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