Apple Cider Pork Chops #Dinner #Recipes

Apple Cider Pork Chops #Dinner #Recipes

This dish runs incredible with some rice and crisp green beans for a brisk and basic supper.

These delicious apple juice pork slashes are a five-fixing principle course that'll be on your table in only 30 minutes.

This is the ideal weeknight formula when you're hoping to switch things up yet keep it simple. With the assistance of apple juice, darker sugar and mustard (that's right, there are just five fixings all out!) you'll be headed to some shockingly delectable pork cleaves. No one will trust you whipped this formula together in only 25 minutes! Be that as it may, in case despite everything you're stressed over getting the ideal burn on your apple juice pork hacks, look at our best tips for making the ideal piece pork without fail. What's more, presently that you're a specialist, bear in mind we have unending pork formulas for you to attempt straightaway.


Apple Cider Pork Chops #Dinner #Recipes


  • 4 center-cut pork chops
  • Salt and pepper, to taste
  • 2 tablespoons canola oil
  • 11/2 cups apple cider
  • 2 tablespoons packed brown sugar
  • 1 tablespoon whole-grain mustard


  1. Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
  2. In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
  3. Pour glaze over pork chops for serving. 
For more detail :

Read More Our Recipe : GARLIC BUTTER RICE

Post a Comment